Liposoluble extracts - Produced with oil of Soy or Sunflower.
Concentration: 1,0 - 10,0% Bixin Tenor
Predominant Color: Red
Application: Formulations containing principally oil
Affinity : Seasonings, cheeses, snack's, sauces and other.

Hidrosoluble extracts - Produced with Water and KOH.
Concentration: 0,2 - 5,0% Nobixin tenor
Predominants Colors: Yellow / Orange
Applications: Formulations containing principally water
Affinity: Bread making, inlaid, yogurts, sweets, nutritious masses, cheeses, stuffed cookies, concentrated juice and others.

Concentrated suspension - Produced with Propylineglicol.
Concentration: 1,5 -5,0% Bixin tenor
Predominants Colors: Yellow /  Orange
Applications: Formulations containing principally water
Affinity: Stuffed cookies, nutritious masses, cheeses and others.

- Bixin Powder
- Norbixin Powder