Liposoluble extracts – Produced with Soy or Sunflower Oil.
Concentration: 1,0 - 5,0% Bixin and Curcumin tenor
Predominants Colors: Yellow / Red
Applications: Formulations containing principally oil
Affinity: Snack’s, cheeses, seasonings and others.

Hidrosoluble extracts – Produced with Water, KOH, Propylineglicol and Polisorbate.
Concentration: 1,0 - 5,0% Bixin and Curcumin tenor
Predominants Colors: Yellow / Red
Applications: Formulations containing principally water
Affinity: Sweets, beverage, stuffed cookies and others.